Luyang Dumpling Shop (Huangqiao Branch)
小吃快餐 · ⭐ 3.5
No. 54, Sudai Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Sudai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sande Li Beer, Three-Flavor Dumplings, Two Large Meats, One Small Meat, Three Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 54, Sudai Road
- Popular dishes: Sande Li Beer, Three-Flavor Dumplings, Two Large Meats, One Small Meat, Three Vegetables, Two Meat Dishes, Three Vegetables, One Bowl of Rice, Pork Chop
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Dishes
Sande Li BeerSande Li Beer is a well-known brand of beer made from high-quality malt, hops, and pure water. It has a refreshing taste with fine foam, suitable for pairing with various dishes or enjoying on its own.
Three-Flavor DumplingsThree-delight dumplings are made with a filling of pork, shrimp, and egg, wrapped in thin dough wrappers. The filling is mixed evenly and placed inside the dumpling wrappers, then boiled and served. The broth is typically clear soup or rich stock.
Two Large Meats, One Small Meat, Three VegetablesA balanced Chinese meal featuring two large meat dishes, one small meat dish, and three vegetable dishes, commonly served at family gatherings or banquets.
Two Meat Dishes, Three Vegetables, One Bowl of RiceA balanced meal featuring two meat dishes, three vegetable dishes, and one serving of steamed rice.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Large Meat DumplingsDumpling filled with pork, seasoned with scallions and ginger, wrapped in thin dough and boiled until floating. Made by mixing minced pork with seasonings and shaping into dumplings.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Citrus WaterA refreshing drink made with fresh lemon slices, ice, and water, optionally sweetened with honey or syrup.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Wheat Gluten NoodlesA Chinese dish made with wheat gluten noodles, often served with vegetables or meat in a savory broth.