贵州铜锅牛肉酸汤鱼(梦泽园店)
Hot pot · ⭐ 4.4
Shop No. 06, Ground Floor, Mengze Garden Business Building, No. 289, Chezhan North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 06, Ground Floor, Mengze Garden Business Building, No. 289, Chezhan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon Slices, Chilled Draft Beer, Dry Pot Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: Shop No. 06, Ground Floor, Mengze Garden Business Building, No. 289, Chezhan North Road
- Popular dishes: Winter Melon Slices, Chilled Draft Beer, Dry Pot Beef, Dry Pot Beef, Instant Noodles
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Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Chilled Draft BeerChilled draft beer is a refreshing, cold-brewed beer served directly from the tap, offering a crisp and slightly bitter taste with a smooth foam head.- Dry Pot BeefA spicy stir-fried dish featuring beef and vegetables cooked in a dry pot, popular in Guizhou cuisine.
Dry Pot BeefA spicy Sichuan dish featuring beef and vegetables cooked in a dry pot, known for its rich aroma and bold flavors.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Spicy Dry Pot BeefSpicy dry pot beef features tender beef slices stir-fried with vegetables in a hot pan, delivering a rich, aromatic flavor.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Quick-fried BeefA quick stir-fry dish made with tender beef slices, seasoned and cooked rapidly for a flavorful and satisfying meal.
Sour Soup Beef PotA flavorful dish featuring tender beef simmered in a tangy broth with vegetables, popular in Sichuan cuisine.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Guizhou-style Spicy ChickenA Guizhou specialty featuring tender chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, aromatic flavor.