Xiandaojia Rice Noodles
小吃快餐 · ⭐ 3.8
Shop 50, Building 4, Phase VI, Ronghe Shanshui Meidi, No. 155 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 50, Building 4, Phase VI, Ronghe Shanshui Meidi, No. 155 Minzu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Stone-Ground Soy Milk, Yizhou Special Cold Noodles, Gongcheng Oil Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 50, Building 4, Phase VI, Ronghe Shanshui Meidi, No. 155 Minzu Avenue
- Popular dishes: Original Stone-Ground Soy Milk, Yizhou Special Cold Noodles, Gongcheng Oil Tea, Fried Egg, Special Beef Crispy Noodles
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Dishes
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
Yizhou Special Cold NoodlesA refreshing dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, typical of Yizhou cuisine.
Gongcheng Oil TeaGongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Beef Crispy NoodlesA Chinese-style dish featuring tender beef and crispy noodles stir-fried with a secret sauce, offering a satisfying crunch and rich flavor.
Special Chicken NoodlesA flavorful dish featuring tender chicken and spicy broth served over soft noodles.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles, simmered in a savory broth for rich flavor.
Braised Beef Noodle Soup砂锅牛肉粉 is a dish made primarily with beef and rice noodles. Beef chunks are slow-cooked with seasonings in a clay pot until tender, then cooked rice noodles are added to absorb the flavorful broth. A beef or bone broth base is typically used.
Braised Pork Offal Noodle Soup in Clay PotA savory dish made by slow-cooking pork offal and rice noodles in a clay pot, seasoned with traditional Chinese spices.
Fresh Meat Noodle SoupA dish made with fresh pork and rice noodles simmered in broth, resulting in tender meat and smooth noodles in a rich, savory soup.