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People's Kitchen

其他美食 · ⭐ 3.4

400 meters southwest of Weilai Xing Kindergarten, Shengli Street

Dishes

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  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Lamb and Radish Stew

  Lamb and radish is a dish made primarily with lamb and white radish. Lamb is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until the lamb is tender and the radish translucent, resulting in a rich broth.
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  Bacon with Asparagus

  Bacon with Asparagus is a home-style stir-fry dish primarily made with cured pork belly and fresh asparagus. The bacon is sliced or diced, and the asparagus is cut into sections. The bacon is first stir-fried to render its fat, then the asparagus is added and quickly stir-fried until tender-crisp. Usually, only a small amount of salt or soy sauce is added for seasoning, as the bacon itself is savory. The finished dish has a clear color contrast, with savory bacon and crisp asparagus.
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  Garlic Stir-Fried Shrimp

  Fresh shrimp stir-fried with garlic, resulting in a savory and aromatic dish.
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  Green Pepper Stir-fried Ear Strips

  A stir-fried dish made with sliced pork or beef ears and green peppers, known for its crisp texture and fresh taste.
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  Sausage Stir-fried with Lettuce

  Sausage Stir-fried with Lettuce is a home-style stir-fry dish. The main ingredients are sausage and lettuce stems. To prepare, slice the sausage and peel and thinly slice the lettuce stems. Heat oil in a wok, stir-fry the sausage slices first to render their fat, then add the lettuce slices and stir-fry quickly. It is typically seasoned with a small amount of salt or soy sauce to highlight the natural sweetness of the ingredients. The finished dish has a clear color contrast, with savory sausage and crisp, refreshing lettuce.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made with chicken breast or thigh meat, marinated with wine and starch, then stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. It has a bright red color, tender chicken, and a spicy, numbing, savory flavor.

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