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Wu Ming Yuan Rice Noodles (International Finance Branch)

小吃面食 · ⭐ 3.5

Booth inside Changchun International Financial Center Tower C, at the intersection of Renmin Street and Jiefang Avenue

Dishes

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  Wahaha Mineral Water

  Wahaha Mineral Water is a bottled drinking water sourced from natural underground springs, purified and filtered for a clean, refreshing taste.
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  Plum Juice

  A refreshing beverage made from plums, hawthorn, and licorice, sweetened and served chilled for a tangy, cooling effect.
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  Golden Pancake

  A crispy, golden-brown pancake made from eggs, flour, and scallions, commonly enjoyed as a Chinese home-style snack.
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  Canned Meat Noodles

  Rice noodles cooked with canned meat slices in broth or water. Smooth texture, savory and rich flavor, quick and simple to prepare.
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  Squid Ball Noodle Soup

  A Chinese soup dish featuring fresh squid balls and tender rice noodles, served in a savory broth.
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  Spicy Pork Minced Rice Noodles

  Spicy minced pork rice noodles is a dish made with rice noodles and stir-fried minced pork. Main ingredients include lean pork, rice noodles, green onions, ginger, and garlic. First, mince the pork, marinate it, then stir-fry. Mix with cooked rice noodles and garnish with green onions.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Sichuan Pepper Bamboo Shoot Rice Noodles

  Spicy pepper bamboo shoot rice noodles feature tender bamboo shoot tips and pickled chili peppers stir-fried together and mixed with cooked rice noodles to absorb the spicy-sour flavor. A touch of salt and soy sauce enhances the taste.
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  Spicy and Tangy Noodles

  Sour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and other ingredients in a tangy spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger. The noodles are smooth, the toppings rich, and the flavors layered.
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  Special Pig Intestine Rice Noodles

  Special fatty intestine rice noodles is a dish made primarily from pork intestines and rice noodles. The intestines are cleaned, boiled to remove odor, then stewed with seasonings until tender and flavorful. The rice noodles are soaked in hot water, mixed with broth or served directly in a bowl, paired with the intestines and soup base.
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  Rice Noodles

  Rice noodles are made from rice through soaking, grinding, steaming, and extrusion. Typically served in soup or mixed with ingredients like meat, vegetables, and sauces, they have a smooth, delicate texture and mild flavor.
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  Old Jar Sichuan-style Pickled Vegetable Rice Noodles

  Old jar sour cabbage rice noodles is a dish made with rice noodles, pickled sour cabbage, and slices of pork or beef. Cook the noodles, then add fermented sour cabbage and broth or water, followed by meat and seasonings, stir well and serve.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Crab Cake Rice Noodles

  A dish featuring tender crab cakes and silky rice noodles, simmered in a savory broth or sauce for a rich, satisfying flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Sour Pickled Mustard Greens Rice Noodles

  Sour pickled bean vermicelli is a dish made with rice noodles, sour pickled beans, and lean meat or cured pork. Cook the noodles, stir-fry with the beans and meat, then mix in seasonings to taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Enoki Mushroom Rice Noodles

  Spicy mushroom rice noodles is a dish primarily made with rice noodles and enoki mushrooms. The rice noodles are soaked beforehand to soften them, then cooked. Enoki mushrooms are washed and cut into segments, then stir-fried or mixed together with the rice noodles. Seasoning ingredients such as soy sauce, salt, scallions, and ginger can be added according to taste. A small amount of meat or vegetables may also be included to enhance the flavor.
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  Powerful Beef Rice Noodles

  Beef rice noodles is a dish featuring beef and rice noodles. Beef, usually brisket or tendon, is stewed until tender, then placed over soaked rice noodles with the broth poured on top. Some versions include green onions and cilantro.

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