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Qingzhen Xiao Martin Fresh Meat Roast (Beida Street Branch)

Barbecue · ⭐ 4.4

No. 3 Hongbu Street

Dishes

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  Pingliang Cold Dish

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Signature Clay Pot Stew

  Premium meat and fresh vegetables slow-cooked in a clay pot, preserving natural flavors with rich, savory broth and tender, well-seasoned ingredients.
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  Juicy Wide Noodles

  Flowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
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  Stir-fried Héle

  Stir-fried Héle is a traditional Chinese noodle dish made by stir-frying hand-made Héle noodles with vegetables and meat, known for its chewy texture and savory flavor.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Pork with Fat and Lean

  Roast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
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  Stir-fried Red Beef

  A stir-fried beef dish with red peppers and onions, known for its spicy flavor and tender texture.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Braised Beef Offal Pot

  Braised beef offal in clay pot is primarily made with beef tripe, beef intestines, and beef lungs, combined with辅料 such as radish, tofu skin, and tofu, then slowly stewed in a clay pot. First, the beef offal is blanched to remove odor, then simmered together with spices until tender and flavorful.
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  Handmade Yogurt

  Handcrafted yogurt made from fresh milk through lactic acid fermentation. No preservatives or artificial flavors added—natural fermentation gives it a unique taste and texture.

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