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Yihe Yakitori · Late-Night Diner (Xirui Plaza Store)

日料 · ⭐ 4.4

Shop A117, Xirui Plaza, No. 2088 Yan'an West Road

Dishes

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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Scallion Chicken Skewers

  Grilled skewers of chicken and scallions marinated in soy sauce, rice wine, and honey, resulting in a savory and slightly sweet dish.
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Charcoal-grilled Pig Intestines

  Charcoal-grilled pig intestines is a barbecue dish featuring pig intestines as the main ingredient. After cleaning, blanching, and marinating, the intestines are grilled over charcoal until the surface is crispy and the inside is tender. Seasonings like soy sauce, cooking wine, ginger slices, and garlic are commonly added to enhance flavor.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Roasted Butter Potatoes

  Roasted butter potatoes are made by cutting potatoes into pieces or slices, mixing with butter, salt, and other seasonings, then baking in the oven until golden and crispy.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef Tongue Skewers

  Beef tongue skewers feature thinly sliced beef tongue marinated and grilled on bamboo sticks, seasoned with soy sauce, rice wine, and garlic for rich flavor and a slightly charred exterior with a tender interior.
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  Grilled Chicken Wing Skewers

  Chicken wing skewers grilled with a savory marinade, resulting in tender and flavorful bites.
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  Chicken Meatball Skewers

  Chicken meatball skewers are made by mixing minced chicken with seasonings, forming into balls, and grilling on skewers for a savory, smoky flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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