Laochang Food (Gaoxin Branch)
小吃快餐 · ⭐ 3.8
Inside Yuanfang Supermarket, Intersection of Jiayuan Road and Huaguang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Yuanfang Supermarket, Intersection of Jiayuan Road and Huaguang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Blood Sausage, Pork Skin Wrapped Egg Meat Roll, Vacuum-Sealed Five-Grain Aromatic Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Inside Yuanfang Supermarket, Intersection of Jiayuan Road and Huaguang Street
- Popular dishes: Smoked Blood Sausage, Pork Skin Wrapped Egg Meat Roll, Vacuum-Sealed Five-Grain Aromatic Chicken, Lao Chang Children's Sausage, La Chang Brand Smoked Rabbit
China trip · China travel
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Dishes
Smoked Blood SausageA traditional Chinese snack made from pig blood, starch, and seasonings, processed by stuffing, smoking, and boiling for a chewy texture and distinctive flavor.
Pork Skin Wrapped Egg Meat RollPork skin wrapped egg meat roll is made by wrapping seasoned pork and a whole egg in pork skin and steaming. Main ingredients include pork skin, pork, and eggs. The method involves wrapping the pork and egg in pork skin and steaming until cooked.
Vacuum-Sealed Five-Grain Aromatic ChickenA healthy dish made with chicken marinated in five grains and slow-cooked under vacuum, resulting in tender meat with rich aroma and balanced flavor.
Lao Chang Children's SausageA tender pork sausage made with starch and seasonings, steamed to perfection—ideal for children.
La Chang Brand Smoked RabbitA delicacy made from premium rabbit, marinated, air-dried, and smoked over wood for a rich, aromatic flavor.
Lao Chang Brand Pig TrotterA traditional dish made with premium pig trotters slowly braised in a secret spice broth, resulting in tender, flavorful meat rich in collagen.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Flavorful Quail EggsA dish made with quail eggs simmered in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful eggs with a glossy finish.
Water Chestnut MeatballsA dish made of minced pork mixed with chopped water chestnuts, formed into balls and cooked by boiling or steaming, offering a crisp and tender texture.