Shuiyi Fang Fresh Grilled Squid Strips (Bailian Store)
小吃快餐 · ⭐ 3.8
No. 55, Qingnian Avenue
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Qingnian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Butterfly Shrimp, Pollock Strips, Roasted Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 55, Qingnian Avenue
- Popular dishes: Butterfly Shrimp, Pollock Strips, Roasted Seaweed, Grilled Squid Strips, Grilled Fish Slices
China trip · China travel
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Dishes
Butterfly ShrimpSteamed whole shrimp with back split, removing the intestinal vein while keeping the head and tail, then pan-fried or stir-fried with ginger, garlic, and green onion for a fragrant flavor.
Pollock StripsPollock Strips are a dish made primarily from pollock (Alaska pollock). The fish is deboned and cut into strips, usually marinated for flavor, then coated with starch or breadcrumbs, and finally deep-fried in hot oil until golden and crispy. The finished product has a crispy exterior and tender fish inside, often served with pepper salt or sweet and sour sauce.
Roasted SeaweedRoasted seaweed is a popular snack made by drying and baking edible seaweed, known for its crispy texture and savory flavor.
Grilled Squid StripsFresh squid is sliced and marinated, then grilled over charcoal for a crispy exterior and tender interior with a savory aroma.
Grilled Fish SlicesFresh fish slices marinated and grilled over charcoal, delivering a tender and flavorful dish.
Grilled Squid HeadFresh squid head marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a rich seafood aroma.
Sesame Seaweed Roll with Meat FlossA savory roll made from eggs, rice, and meat floss. Cooked rice is spread on a bamboo mat, topped with meat floss and seaweed, then rolled and sliced. No extra seasonings are added—flavor comes solely from the ingredients.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
HokkigaiHokkigai is a large clam species from Hokkaido, Japan, prized for its tender and flavorful meat, often served steamed, in soups, or as sashimi.
Yamasa Crab StickImported Yamasa crab stick made from premium fish paste and natural crab flavoring, processed by low-temperature shaping and frying or steaming for a fresh, chewy texture with rich crab aroma.
Crispy Headed FishA dish made by marinating and deep-frying fresh headfish to achieve a crispy exterior and tender interior.
Squid and Shrimp Gift SetFresh squid and shrimp stir-fried to perfection, symbolizing good fortune and companionship.