Li Ji Black Sesame Paste Sweet Bean Curd
小吃快餐 · ⭐ 3.8
Annex 118, Floor 1, Building 1, No. 26, Jianshe South Road, Tiaodenghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 118, Floor 1, Building 1, No. 26, Jianshe South Road, Tiaodenghe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wolfgang Potato with Vegetables, Brown Sugar Tofu Pudding, Peanut Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Annex 118, Floor 1, Building 1, No. 26, Jianshe South Road, Tiaodenghe Subdistrict
- Popular dishes: Wolfgang Potato with Vegetables, Brown Sugar Tofu Pudding, Peanut Paste, Tangerine Peel Red Bean Paste, Yuan Yang Paste
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Dishes
Wolfgang Potato with VegetablesA stir-fried dish of crispy potato strips shaped like wolf teeth, combined with vegetables such as bell peppers and carrots for a flavorful and satisfying meal.
Brown Sugar Tofu PuddingRed sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
Peanut PastePeanut paste is a creamy food made primarily from peanuts. After soaking and peeling, peanuts are ground into a smooth paste, mixed with water and sugar, then boiled and ready to serve as a dessert or breakfast drink.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Yuan Yang PasteYang-Yang Soup is a soup dish made primarily with chicken and pork. The meats are minced separately, mixed with starch, egg white, and seasonings, then layered and cooked to create distinct color layers and a smooth, tender texture.
Black Sesame PasteBlack sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.