Jin's Beef and Rice Soup (Erzhong Branch)
小吃快餐 · ⭐ 4.0
Southeast corner of the intersection of Zhonghua North Street and Xingkai Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Zhonghua North Street and Xingkai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Korean Cold Noodles, Soybean Paste Soup, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Southeast corner of the intersection of Zhonghua North Street and Xingkai Road
- Popular dishes: Korean Cold Noodles, Soybean Paste Soup, Crispy Pork Strips, Master Kong Fresh Orange, Yanji Cold Noodles
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Dishes
Korean Cold NoodlesKorean cold noodles made with buckwheat noodles, served chilled with a tangy sweet sauce and toppings like cucumber, boiled egg, beef, and kimchi.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
Signature Beef SoupSignature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
Kimchi CabbageA Korean dish made with napa cabbage and fermented kimchi, known for its tangy and spicy flavor.
Kimchi RadishKimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
Special Pan-Fried PollackFresh pollack is marinated and pan-fried until golden and crispy outside, tender inside, with aromatics like scallions, ginger, and garlic for a rich flavor.
Stone Pot Soft Tofu SoupA savory soup made with soft tofu, pork mince, mushrooms, and greens, simmered in broth and served in a heated stone pot for a rich, comforting flavor.
Spicy Braised Chicken FeetA dish made by slow-cooking chicken feet with chili, Sichuan pepper, and aromatics to create a rich, spicy flavor.