Zhào Èr Jiǎo Zi Guǎn
小吃快餐 · ⭐
No. 62, Luozhuang Group, Fengqiang Village, Yanjiang Town
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Luozhuang Group, Fengqiang Village, Yanjiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Chili Pepper, Thai Chicken Sauce, Celery and Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: No. 62, Luozhuang Group, Fengqiang Village, Yanjiang Town
- Popular dishes: Small Chili Pepper, Thai Chicken Sauce, Celery and Pork Steamed Dumplings, Garlic Puree, 酸菜肉蒸饺
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Chili PepperSmall chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
Thai Chicken SauceThai chicken sauce is a sauce made primarily with chicken, combined with coconut milk, fish sauce, lime juice, garlic, chili, and lemongrass. The chicken is usually marinated first, then pan-fried or boiled, and mixed with the prepared sauce to create a rich flavor. During preparation, a blender is often used to puree the ingredients into a paste, ensuring the flavors blend evenly.
Celery and Pork Steamed DumplingsSteamed dumplings filled with minced celery and pork, known for their fresh flavor and tender texture.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
酸菜肉蒸饺酸菜肉蒸饺以猪肉和酸菜为主要食材，将猪肉剁成馅料，加入调味料拌匀，再与切碎的酸菜混合搅拌均匀。将馅料包入饺子皮中，捏合封口后放入蒸锅，用大火蒸熟即可。
Steamed Chive and Pork DumplingsSteamed dumplings filled with fresh chives and pork, known for their delicate wrapper and savory filling.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.