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Ling Xie Xiang Ji · Jiangxi Spicy Crab (Wangfujing Store)

鱼鲜 · ⭐ 4.3

Unit 017B, 6th Floor, Building A, Wangfujing Shopping Center, Hongcheng Road

Dishes

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  Coca-Cola Chicken Wings

  Cola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
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  Spicy Chicken Feet

  Spicy chicken feet made by marinating boiled chicken feet in a mix of garlic, ginger, chili, vinegar, and sugar for a tangy, spicy flavor.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Spicy Signature Crab

  Our signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Juicy Scallop Meat

  Fresh scallop meat stir-fried quickly to retain its natural juiciness, enhanced with garlic, ginger, and a touch of cooking wine for a savory, tender dish.
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  Spicy Cucumber

  A refreshing dish made from cucumbers tossed with chili, garlic, vinegar, and sugar for a crisp, spicy flavor.
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  Xiangji Crab Legs

  A dish featuring crab legs stir-fried with ginger, garlic, and chili, offering a fresh and slightly spicy taste.
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  Soul-Stealing Eel

  A dish featuring fresh eel fried until crispy and simmered in a secret sauce, resulting in a tender, flavorful bite.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Scallops with Abalone Sauce

  This dish features fresh scallops as the main ingredient, meticulously cooked with abalone sauce. The scallops are cleaned and pan-seared until golden brown. A rich sauce is prepared separately by simmering abalone sauce, broth, and seasonings, then poured over the seared scallops. The dish presents a golden hue, tender texture, and a harmonious blend of the savory abalone sauce with the natural sweetness of the scallops.
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  Spicy Frog Legs

  Spicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.

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