Pull-Tab Lahan Coffee (Orient Grand Plaza Store)
咖啡 · ⭐ 4.4
No. 868, Binwen Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 868, Binwen Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 巴旦木巧克力甜甜圈, Pull-tab Cold Brew Coffee, Classic Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.4
- Address: No. 868, Binwen Road
- Popular dishes: 巴旦木巧克力甜甜圈, Pull-tab Cold Brew Coffee, Classic Matcha Latte, 桂花乌龙瀑布茶咖, Canglang Lotus Root Latte
China trip · China travel
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Dishes
巴旦木巧克力甜甜圈巴旦木巧克力甜甜圈以面粉、鸡蛋、糖、黄油和牛奶为主要原料，经过混合、发酵、成型和油炸制成圆形面饼，表面裹上巧克力酱，并撒上巴旦木碎。制作过程中需控制油温与时间以确保外酥内软的口感。- Pull-tab Cold Brew CoffeeA smooth and aromatic coffee made by steeping beans in cold water, served without heat for a refreshing taste.
- Classic Matcha LatteA smooth blend of premium matcha powder and fresh milk, expertly crafted for a rich tea flavor and balanced sweetness.
- 桂花乌龙瀑布茶咖桂花乌龙瀑布茶咖以乌龙茶为基底，加入新鲜桂花和咖啡液，通过特殊工艺使茶咖呈现瀑布状流动效果。主要食材包括乌龙茶、咖啡粉或浓缩咖啡、桂花及适量糖浆。制作时先冲泡乌龙茶并冷却，再与咖啡液混合，最后加入桂花装饰，形成层次分明的饮品。
- Canglang Lotus Root LatteA creative drink made with lotus root and special latte coffee, offering a refreshing sweet taste and rich coffee aroma.
- 沧浪马蹄瀑布手打咖啡这道菜品以马蹄为主要食材，搭配咖啡液和冰块制成。马蹄切碎后与咖啡液混合，通过手打方式使饮品口感细腻顺滑，形成类似瀑布的视觉效果。饮品中还可能加入少量糖浆或奶制品调节风味。
- Roasted Sweet Potato Coffee WaterfallA creative dessert combining roasted sweet potato puree with hot coffee sauce, creating a waterfall effect; sweet and rich with a subtle coffee bitterness.
- Rooibos Waterfall Tea CoffeeLouis Bois Waterfall Tea Coffee is a fusion drink made with rooibos tea, coffee concentrate, and milk or plant-based milk. Brew rooibos tea, cool it, mix with espresso, add milk, stir well, then serve over ice or as cold brew.
- Rich Cascade Handcrafted CoffeeMade by freshly grinding coffee beans and hand-shaking with ice and milk or plant-based milk, creating a waterfall-like flow effect. Main ingredients include coffee powder, ice cubes, milk or alternative dairy products, mixed evenly through manual stirring or shaking.