Xie Crab Noodle Soup
小吃快餐 · ⭐ 3.5
Unit A-5F-15, No. 3188 Qingliu Zhong Road, Yipeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-5F-15, No. 3188 Qingliu Zhong Road, Yipeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, Tianjiao Fish Skin, Signature Crab煲 with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit A-5F-15, No. 3188 Qingliu Zhong Road, Yipeng Subdistrict
- Popular dishes: Wuchang Rice Fragrant Rice, Tianjiao Fish Skin, Signature Crab煲 with Meat, Steamed Prawn Pot, 海底总动员
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Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Tianjiao Fish SkinA Sichuan dish made with fish skin stir-fried with fresh Tianjiao chili, garlic, and ginger, offering a crisp texture and spicy flavor.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
海底总动员这道菜以鱼肉为主料，搭配胡萝卜、青豆等蔬菜，通过清蒸或红烧的方式制作而成。鱼肉鲜嫩，辅以蔬菜的清香，口感丰富。
Baked Small Yellow CroakerA dish made by baking fresh small yellow croaker after marinating, resulting in crispy skin and tender flesh with a savory aroma.
Freshly Squeezed Corn JuiceFresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
Cheese Corn FrittersCheese corn fritters are made with fresh corn kernels and cheese, formed into small patties and fried or baked until crispy outside and tender inside.
Fry BrothersA crispy fried potato dish, perfect as a snack or side, often served with dipping sauces.
Sauce-Flavored Bullfrog StewA flavorful stew made with bullfrog and seasoned with a rich soy-based sauce, popular in Sichuan cuisine.