Suo Yi Nanshan Yue
特色菜 · ⭐ 4.1
No. 04, Gaoguan West Lane 6, Lijiayan Village, Caotang Town, along the Qinling Mountains
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 04, Gaoguan West Lane 6, Lijiayan Village, Caotang Town, along the Qinling Mountains. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Burned Chicken, Cold-Mixed Buckwheat Fish-shaped Noodles, Free-range egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.1
- Address: No. 04, Gaoguan West Lane 6, Lijiayan Village, Caotang Town, along the Qinling Mountains
- Popular dishes: Homestyle Burned Chicken, Cold-Mixed Buckwheat Fish-shaped Noodles, Free-range egg, Mother's Crispy Oil Cake, Salted Pepper Mushrooms
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Dishes
Homestyle Burned ChickenFarm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
Cold-Mixed Buckwheat Fish-shaped NoodlesA refreshing cold dish made with hand-formed buckwheat noodles, tossed in a savory dressing of garlic, chili oil, vinegar, and soy sauce.
Free-range eggFree-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
Mother's Crispy Oil CakeA traditional Chinese pastry made with flour, ghee, and water, rolled, folded, and pan-fried to golden crispness. Flaky outside, soft inside, with rich aroma.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Stir-fried Earth EggsStir-fried free-range eggs is a home-style dish made by scrambling eggs in a hot pan with minimal oil until fully cooked, preserving their natural flavor and tender texture.
Spicy Fish with Sichuan FlavorA spicy Sichuan-style dish made with fresh carp, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Private Family Eggplant CubesFresh eggplants are diced and stir-fried or deep-fried, then seasoned with garlic, doubanjiang, and other seasonings. The dish has a rich, soft texture with a savory, slightly spicy flavor, representing typical home-style cuisine.
Qinling Green TreasureA healthy vegetarian dish made from wild mountain vegetables of the Qinling Mountains, stir-fried with wood ear mushrooms and bamboo shoots for a fresh, crisp taste.
Plum-Flavored Pork RibsPlum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
Fragrant Scallion Tofu with Crispy CoatingA dish of tender tofu coated in a light batter, pan-fried until golden and stir-fried with scallions for a savory, aromatic flavor.