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People's Farmhouse Cuisine (Shetiankun Road Store)

农家菜 · ⭐ 4.3

East side of Bus Station, No. 2077, Shetiankun Highway (near Tianmashan Mountain)

Dishes

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  Farmhouse Three Delicacies

  A homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Wolffish

  A freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Special Sauce Duck

  Special sauce duck is made with duck meat, marinated and slow-cooked in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The duck is cleaned, marinated, then gently stewed until tender with rich flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  White Water Fish

  A dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Braised Bright Fish

  A Chinese dish made by slow-cooking bright fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Water Chestnut and Edamame

  A healthy dish made by boiling water chestnuts and edamame together, offering a fresh and savory taste.
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  Wild River Shrimp

  Fresh wild river shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.
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  Fragrant Toona Sinensis and Egg Stir-fry

  A traditional Chinese dish made with fresh fragrant toona sprouts and eggs, stir-fried until golden and tender, offering a delicate aroma and savory flavor.
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  Maqiao Tofu

  Maqiao Tofu is a traditional dish from Maqiao, Shanghai, made with soft tofu and seasoned with minced meat, shrimp, and mushrooms, simmered to create a rich, savory flavor.

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