爱食麻辣烫
小吃快餐 · ⭐ 3.4
No. 4-3114, Huayuan Jinyue, Taibei North Road (opposite Sihai Tangren Street)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-3114, Huayuan Jinyue, Taibei North Road (opposite Sihai Tangren Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soybeans, Braised Peanuts, Spicy麻 Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 4-3114, Huayuan Jinyue, Taibei North Road (opposite Sihai Tangren Street)
- Popular dishes: Braised Soybeans, Braised Peanuts, Spicy麻 Chicken Wing Tips, Steamed Baby Abalone, 白灼海虾
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Dishes
Braised SoybeansA Chinese dish made by slow-cooking fresh soybeans in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful beans perfect as a side or snack.
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Spicy麻 Chicken Wing TipsSpicy麻 chicken wing tips made with chicken wing tips, blanched and stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Bright red color, tender meat, spicy and fragrant.
Steamed Baby AbaloneA Cantonese dish featuring fresh baby abalone steamed in clear broth or water, preserving its natural flavor and tender texture.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy醉Crab ClawsSpicy drunken crab claws made with fresh crab claws, chili, ginger, garlic, and yellow wine, marinated and cooked to perfection. Tender meat infused with spicy and fragrant wine flavors.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails. First, the snails are cleaned and blanched to remove any fishy odor, then stir-fried together with chili peppers, ginger, garlic, scallions, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.