Manfu Handmade Pork Cutlet Rice (Fuli Center Store)
日料 · ⭐ 4.2
No. 11, Hefei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Hefei Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Soup, Croquette, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.2
- Address: No. 11, Hefei Road
- Popular dishes: Cold Noodle Soup, Croquette, Taiwanese Braised Pork Rice, 和风秋葵, 咖喱背脊猪排饭
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Dishes
Cold Noodle SoupCold noodle soup is a cold noodle dish made with udon noodles, cold broth, and various side dishes. Main ingredients include udon noodles, cucumber, carrot, and egg. It has a refreshing taste and is suitable for summer.
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
和风秋葵和风秋葵是一道以新鲜秋葵为主要食材的菜品，通常将秋葵洗净后切段，用沸水焯烫片刻，捞出沥干。随后加入酱油、味醂、芝麻油等调味料拌匀，或以低温慢煮方式烹制，使秋葵保持嫩滑口感并吸收调味汁。部分做法会搭配海苔碎或白芝麻增加风味。
咖喱背脊猪排饭咖喱背脊猪排饭以猪背脊肉为主料，经过腌制后煎至表面金黄，再与咖喱酱一同炖煮，使肉质软嫩入味。搭配米饭食用，咖喱汁浓郁，猪排鲜香，口感丰富。
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
手作背脊猪排手作背脊猪排选用猪背脊部位的肉，经过腌制后裹上薄层淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮香脆，内里肉质嫩滑，保留了猪肉的原味。
手作虾排手作虾排以新鲜虾仁为主料，加入蛋清、淀粉和调味料搅拌均匀后，制成虾泥，再捏成小排状，裹上面粉或面包糠后油炸至金黄酥脆。成品外层酥脆，内里鲜嫩弹牙。
杂炒乌冬杂炒乌冬是一道以乌冬面为主料，搭配蔬菜、肉类或海鲜等食材翻炒而成的菜品。制作时先将乌冬面煮熟备用，再用油热锅后加入葱姜蒜爆香，放入切好的食材快速翻炒，最后加入乌冬面和调味料拌匀即可。
热汁乌冬面热汁乌冬面以乌冬面为主料，搭配高汤或酱油调制的热汤底，加入煮熟的蔬菜、肉类或海鲜等配料，煮制而成。
Classic SaladClassic salad is primarily made from fresh vegetables such as lettuce, tomato, cucumber, and carrot. After washing and cutting, the ingredients are mixed together and dressed with vinaigrette or Caesar dressing. Some versions include added toppings like boiled eggs, chicken, or cheese.
鲜肉玉米云吞鲜肉玉米云吞以猪肉和甜玉米为主要馅料，包裹在薄皮中，通过水煮或蒸制而成。云吞皮由面粉和鸡蛋制成，馅料中加入适量调味料提升风味。