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Wagas (Urban Village Shopping Center Location)

Western cuisine · ⭐ 4.5

1st Floor, Units 1-62, No. 23A Fuxing Road, Units 1-15

Dishes

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  Salmon Tartare with Indian Flatbread

  Salmon tartare with Indian flatbread is a cold appetizer featuring fresh salmon diced and mixed with onion, avocado, lemon juice, and olive oil, served with traditional Roti. No heating is involved to preserve the ingredients' natural flavors.
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  Farmhouse Carrot Cake

  A carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
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  Nutty Oatmeal Fruit Yogurt Cup

  The Nutty Oatmeal Fruit Yogurt Cup consists of yogurt, nutty oatmeal, and fresh fruits, with a simple preparation method and rich flavor.
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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Butala with Chicken Slow-Cooked in Tomato and Chickpeas

  Butala with chicken, slow-cooked tomatoes, and chickpeas is a stew featuring chicken, tomatoes, and chickpeas. Chicken pieces are simmered with tomatoes and chickpeas in spices until tender and flavorful.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Woges Lemon Ginger Tea

  Woges lemon ginger tea is made with fresh lemon slices and ginger, sweetened with honey or sugar, and brewed with hot water. Slice lemon and ginger, boil together, simmer for 10 minutes, then strain and add sweetener to taste.
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  Thai Shrimp Bowl with Spicy Lime Water

  Thai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
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  Pan-Seared Salmon Avocado Salad

  Salmon is pan-seared to a crispy skin while keeping the inside tender, served with fresh vegetables like avocado, lettuce, and tomato, drizzled with a salad dressing made from olive oil and lemon juice for a rich flavor.
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  Pan-Seared Beef Power Bowl

  Grilled beef energy bowl features tender beef tenderloin or shank, marinated and pan-seared, sliced and served over rice with lettuce, egg, carrot, and cucumber, finished with a savory sauce.
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  Green Wonderland

  Green Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
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  Blueberry Cheese-filled Cake

  Blueberry cheesecake made with cake base, cream cheese, and fresh blueberries. The cake base is baked from low-gluten flour, eggs, sugar, and butter. Cream cheese filling is made by whipping cream cheese, powdered sugar, and whipped cream, then spread between cake layers. Fresh blueberries decorate the surface.

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