Good Taste House · Handmade Ice Slush
小吃快餐 · ⭐ 3.8
No. 2, Chenhui East Road, Unit 115
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Chenhui East Road, Unit 115. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Powder and Cool Shrimp, Century Tofu, Hand-Pressed Signature Glutinous Rice Dumplings with Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Chenhui East Road, Unit 115
- Popular dishes: Ice Powder and Cool Shrimp, Century Tofu, Hand-Pressed Signature Glutinous Rice Dumplings with Ice Jelly, Fruit Assorted Ice Jelly, Wakame Knot
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Dishes
Ice Powder and Cool ShrimpA Sichuan-style cold dessert made with ice powder and rice-based 'cool shrimp', served with sweet syrup for a refreshing, tangy taste.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Hand-Pressed Signature Glutinous Rice Dumplings with Ice JellyA Sichuan-style dessert made with hand-pounded glutinous rice dumplings and chilled ice jelly, topped with brown sugar syrup, crushed peanuts, and fruit bits for a sweet, refreshing treat.
Fruit Assorted Ice JellyFruit Family Feast Ice Jelly is a dessert made primarily from ice jelly, combined with various fresh fruits. The main ingredients include ice jelly powder,清水 (clear water), mango, watermelon, strawberries, kiwi, and other fruits. To prepare, mix the ice jelly powder with water, then cool and solidify it. Cut into pieces and place in a bowl, add sliced fruits, and finally drizzle with honey or syrup for seasoning.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Sweet and Sour Spicy Potato StripsCrispy potato strips stir-fried in a sweet, sour, and spicy sauce, a popular Sichuan-style street food.
American Thick FriesAmerican-style thick fries are made from fresh potatoes, peeled and cut into thick strips to create a rugged appearance. Fried until golden and crispy on the outside while remaining tender inside, they are lightly seasoned with salt—making them a classic fast food snack in American cuisine.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
脆香鸡米花脆香鸡米花以鸡胸肉为主要食材，切成小丁后用调味料腌制，再裹上淀粉或面糊，经油炸至外皮酥脆。成品色泽金黄，口感外酥里嫩。
Crispy Chicken MeatballsCrispy chicken meatballs are made from chicken breast and pork cartilage, mixed together after mincing the chicken and chopping the cartilage, seasoned, shaped into balls, then boiled or fried.