Qiji Spicy Sauce Meat Sandwich
小吃面食 · ⭐ 3.9
No. 8 Zhuhong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Zhuhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qishan Rolled Noodles, Qishan Sautéed Pork Noodles, Qin Town Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: No. 8 Zhuhong Road
- Popular dishes: Qishan Rolled Noodles, Qishan Sautéed Pork Noodles, Qin Town Rice Noodles, Pot Noodles, Pot Rice Noodles
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Dishes
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Pot NoodlesA convenient noodle dish served in a small pot, made by steeping noodles and seasoning in hot water. Ideal for quick meals.
Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles cooked in a clay pot with pork, bean sprouts, and pickled vegetables, resulting in a rich and savory flavor.
Pot NoodlesA traditional Chinese home-style dish made with sweet potato noodles, pork, and greens, slowly stewed in a small pot for rich flavor and soft texture.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Sour Cabbage Pork Sauce Rice NoodlesA flavorful dish featuring sour cabbage and pork sauce served over rice noodles, popular in Yunnan cuisine.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.