2068 Spicy Shrimp (Shangjie Store)
Sichuan cuisine · ⭐ 4.0
Shop No. 22-1, Left Bank Sanzu Relocation Housing, Danjiang North Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 22-1, Left Bank Sanzu Relocation Housing, Danjiang North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Feet and Shrimp, Enoki Mushroom, Spicy Pork Ribs with Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Shop No. 22-1, Left Bank Sanzu Relocation Housing, Danjiang North Road
- Popular dishes: Spicy Chicken Feet and Shrimp, Enoki Mushroom, Spicy Pork Ribs with Shrimp, Premium Spicy Shrimp, Lettuce
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Dishes
Spicy Chicken Feet and ShrimpSpicy chicken feet and shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Spicy Pork Ribs with ShrimpSpicy shrimp with pork ribs is a dish made from pork ribs and fresh shrimp, prepared by blanching, stir-frying, and seasoning. Clean and marinate ribs and shrimp with wine and ginger, then stir-fry with chili, Sichuan pepper, garlic, and ginger, finally simmer in water or broth until flavorful.
Premium Spicy ShrimpFresh large shrimp stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for a bold, spicy flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Spicy Squid and Shrimp Stir-fryA stir-fried dish made with fresh shrimp and squid, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.
Spicy Chicken Wings with ShrimpA spicy stir-fry dish featuring chicken wings and shrimp, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Shrimp with Duck FeetA spicy stir-fry dish featuring duck feet and shrimp, seasoned with chili and Sichuan pepper for a bold, numbing heat.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.