Xin Zhen Yuan · Suzhou-style Shrimp Dumplings (Lindun Road Branch)
小吃快餐 · ⭐ 4.3
No. 250, Lindun Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 250, Lindun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Balls, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 250, Lindun Road
- Popular dishes: Glutinous Rice Balls, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings, Osmanthus Red Bean Chicken Head Rice Dessert, Beef Noodle Soup
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Dishes
Glutinous Rice BallsSmall round balls made from glutinous rice flour, often served in sweet soups or with red bean paste, known for their soft and chewy texture.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Osmanthus Red Bean Chicken Head Rice DessertA traditional Jiangnan dessert made with chicken head rice, red bean paste, and osmanthus syrup, offering a sweet, fragrant, and smooth texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Paper Skin Siu MaiA traditional dim sum dish made with thin, paper-like wrappers filled with pork and shrimp, steamed to perfection for a delicate, savory bite.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Crab and Shrimp DumplingsDelicate dumplings filled with fresh shrimp and crab meat, simmered in a clear broth for a rich, savory flavor.
Crab Roe and Shrimp ComboA dish featuring fresh shrimp and crab roe, steamed and stir-fried for a rich, layered flavor.
Crab Roe Shrimp Dumpling Pan-FryA savory pan-fried dumpling made with shrimp paste and crab roe, crispy on the bottom and tender inside.
Fragrant Spicy Crawfish Pan-FryFresh crawfish cooked in a spicy sauce and pan-fried until crispy, delivering a bold, aromatic flavor.
Fish Roe and Shrimp DumplingsFish Roe and Shrimp Dumplings feature fresh shrimp and fish roe in a delicate wrapper, steamed or boiled to perfection—delicate, savory, and satisfying.