Sakura Cold Noodles (Changjiang Middle Road Branch)
小吃快餐 · ⭐ 3.7
Unit, No. 123, Changjiang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit, No. 123, Changjiang Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Containing Dish, Large Bowl Cold Noodles, Dried Tofu Sheet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit, No. 123, Changjiang Zhong Road
- Popular dishes: Beef Containing Dish, Large Bowl Cold Noodles, Dried Tofu Sheet, Cherry Blossom Cold Noodles, Sea Fennel
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Dishes
Beef Containing DishA dish containing beef, mainly made with beef and usually cooked by stewing, frying, or boiling, with a salty flavor.
Large Bowl Cold NoodlesLarge bowl cold noodles are a chilled noodle dish made with wide noodles, topped with cucumber ribbons, carrot strips, egg, and ham slices. The cooked noodles are rinsed in cold water for a smooth texture, then mixed with a dressing of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Cherry Blossom Cold NoodlesA refreshing Korean cold noodle dish made with buckwheat noodles, vegetables, and a tangy sweet sauce, perfect for summer.
Sea FennelSea aster is a dish featuring sea aster as the main ingredient. Fresh sea aster is typically blanched or stir-fried to retain its crisp texture, and can be enhanced with garlic, ginger, or a touch of broth for richer flavor.
Special Spicy Bean DishSpecial Spicy Bean Dish is a dish made with beans, combined with chili, ginger, garlic and other seasonings, stir-fried or stewed. It has a fresh and fragrant taste with a strong spicy flavor.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Garlic BroccoliGarlic broccoli is a dish made primarily with broccoli and garlic. Blanch the broccoli, drain, then stir-fry with minced garlic in hot oil until well combined and seasoned.
Spicy RiceSpicy rice is a dish made with rice and seasonings such as chili, soy sauce, and vinegar. The main ingredients are rice, chili, and seasonings, with a spicy flavor and simple preparation.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.