Lao Chu Zi Rou Seafood BBQ (Huangdao Branch)
鱼鲜 · ⭐ 4.2
No. 312 Zi Jin Shan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 312 Zi Jin Shan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Pork Belly, Stabbed Potato Strips, Stabbed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 312 Zi Jin Shan Road
- Popular dishes: Skewered Pork Belly, Stabbed Potato Strips, Stabbed Shrimp, Skewered Pork, Stir-Fried Cauliflower with Garlic
China trip · China travel
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Dishes
Skewered Pork BellyA dish made by marinating pork belly, skewering it, and grilling until tender with a crispy exterior.
Stabbed Potato StripsA Chinese snack made by frying sliced potatoes until crispy, often seasoned with chili and cumin for a spicy flavor.
Stabbed ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Skewered PorkA traditional snack made by marinating pork and grilling it on skewers, resulting in a crispy exterior and tender interior.
Stir-Fried Cauliflower with GarlicA simple and flavorful dish made by stir-frying cauliflower with garlic and seasonings, resulting in a crisp and savory side dish.
Stir-fried Kidney Beans with PorkA traditional Chinese dish made by stir-frying fresh kidney beans with pork or sausage, resulting in a savory and slightly sweet flavor.
Stabbed CauliflowerA dish made by stir-frying cauliflower with garlic and chili, resulting in a fresh and savory flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Old Iron SquidA dish made with fresh squid stir-fried with garlic, chili, and doubanjiang, offering a spicy and savory flavor with a crisp texture.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。