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重庆大院子火锅(光明大东明广场店)

Hot pot · ⭐ 4.8

Unit 05, Building 1, Dadongming Urban Plaza, Donghuan Avenue, Matian Subdistrict

Dishes

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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Made Beef Meatballs

  Fresh beef balls are made by hand or machine from fresh beef, seasoned and shaped into balls, then cooked by boiling or steaming.
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  Red Soup Pot

  Spicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
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  Trendy Potato Shreds

  A popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Homemade Braised Chicken Feet

  Chicken feet slowly braised with spices and seasonings, resulting in tender, flavorful bites rich in collagen.
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  Chongqing Crispy Pork Tongue

  Fresh pork tongue is braised and chilled, then tossed with a spicy chili and Sichuan peppercorn dressing. Known for its crisp texture and bold Sichuan-style spiciness, it features garlic, vinegar, and aromatic spices.
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  Fresh Duck Intestines from Chongqing

  A Sichuan dish made with fresh duck intestines stir-fried with chili, Sichuan pepper, garlic, and ginger. The intestines are tender and flavorful, delivering a spicy and numbing taste.
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  Fresh Goose Intestine from Chongqing

  A Sichuan dish made with fresh goose intestines stir-fried quickly with chili, Sichuan pepper, garlic, and ginger. The intestines are tender and spicy, embodying the bold flavors of Chongqing cuisine.

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