Northwest Specialty Qualified Lamb Skewers (Poly Jinjiang Li Store)
Barbecue · ⭐ 4.2
No. 31, Dehua Road, Huayang Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Dehua Road, Huayang Subdistrict, Tianfu New Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Halal Charcoal-Grilled Lamb Ribs, Halal Charcoal-Grilled Chicken Wings, Roasted Beef Tendon (Halal).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 31, Dehua Road, Huayang Subdistrict, Tianfu New Area
- Popular dishes: Halal Charcoal-Grilled Lamb Ribs, Halal Charcoal-Grilled Chicken Wings, Roasted Beef Tendon (Halal), Charcoal-Grilled Sausage, Grilled Corn on the Cob Skewers
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Dishes
Halal Charcoal-Grilled Lamb RibsHalal charcoal-grilled lamb ribs made with premium cuts and seasoned spices, slow-cooked over charcoal for a rich, smoky flavor.
Halal Charcoal-Grilled Chicken WingsFresh chicken wings marinated in secret spices and grilled over charcoal until tender and fragrant, adhering to halal dietary standards.
Roasted Beef Tendon (Halal)Roasted beef tendon made according to halal standards, tender and flavorful.
Charcoal-Grilled SausageA dish made by grilling sausage over charcoal, resulting in a smoky flavor and tender texture.
Grilled Corn on the Cob SkewersFresh corn kernels skewered and grilled over charcoal until charred and tender, offering a sweet and smoky flavor.
Roasted Three-Month GourdA Chinese dish made by roasting a three-month-old gourd, resulting in a soft, sweet, and slightly charred flavor.
Grilled Potato SkewersGrilled potato slices are cut thin, threaded onto bamboo skewers, marinated, and then grilled in an oven or over charcoal. Main ingredients include potatoes and seasonings such as salt, pepper, and cumin.
Lamb Skewers on Red Willow BranchesLamb or beef is sliced thin, marinated, and grilled on tamarisk branches over charcoal. The burning branches impart a unique aroma, giving the meat a natural woody flavor.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.