Dong Ji Xi Rice Bowl · Longjiang Pig Trotter Rice
小吃快餐 · ⭐ 4.6
No. 9, Nansan Jing Street (480 meters on foot from Exit B of Nanshichang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Nansan Jing Street (480 meters on foot from Exit B of Nanshichang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Longjiang Pig Trotter Rice, Longjiang Meat Roll, 猪脚拼肥肠饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 9, Nansan Jing Street (480 meters on foot from Exit B of Nanshichang Metro Station)
- Popular dishes: Longjiang Pig Trotter Rice, Longjiang Meat Roll, 猪脚拼肥肠饭, Pork Trotter and Intestines, Pork Trotter Rice Bowl
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Dishes
Longjiang Pig Trotter RiceA classic dish featuring tender pig trotters slow-cooked in a secret sauce, served over steamed rice for a rich and savory experience.
Longjiang Meat RollA traditional Cantonese snack from Chaozhou, made by wrapping seasoned minced pork around bamboo skewers and steaming it until tender and flavorful.
猪脚拼肥肠饭猪脚拼肥肠饭是一道以猪脚和肥肠为主要食材的米饭料理。猪脚和肥肠经过焯水处理后，与调料一同炖煮至软烂入味，再与米饭搭配食用。
Pork Trotter and IntestinesA Chinese dish made with pork trotters and intestines, slow-cooked to tender perfection with savory flavors.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Pork Shank and Meat Roll RiceA dish featuring tender pork shank and seasoned meat rolls served over steamed rice, combining savory flavors and rich textures.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
Longjiang Heart Meat RiceA dish featuring braised pork heart meat, seasoned with soy sauce and sugar, served over rice. Popular in Chaoshan region of Guangdong.