Wan Wan Zi Teapot Mini Hot Pot (Xipu Branch)
Hot pot · ⭐ 4.4
No. 69 Shixi Li, Shuangtie Square (behind Domino's)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Shixi Li, Shuangtie Square (behind Domino's). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wanzhou Gege, Spicy Luncheon Meat, Spicy Potato Slices with Oil Cascade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 69 Shixi Li, Shuangtie Square (behind Domino's)
- Popular dishes: Wanzhou Gege, Spicy Luncheon Meat, Spicy Potato Slices with Oil Cascade, Spicy Hot Pot Noodles, Spicy Shrimp Slurry
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Dishes
Wanzhou GegeA signature dish from Wanzhou, Chongqing, made by layering pork belly, potatoes, fermented black beans, and chili in a steamer for a rich, spicy flavor.
Spicy Luncheon MeatSpicy luncheon meat dish made by slicing luncheon meat and cooking it in hot soup or stir-frying with vegetables like cabbage or bean sprouts.
Spicy Potato Slices with Oil CascadeA spicy Sichuan dish featuring thin potato slices stir-fried in chili oil and served with a dramatic oil cascade for intense flavor and visual appeal.
Spicy Hot Pot NoodlesSpicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
Spicy Shrimp SlurrySpicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
Liangshan Potato ChipsA spicy Sichuan-style dish made with crispy fried potatoes, seasoned with chili, garlic, and scallions.
Handmade Meatball Tomato PotA hearty pot of handmade meatballs simmered in a rich tomato broth, offering a comforting and flavorful experience.
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Beef GegoBeef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
Naked Lobster ShrimpA spicy Sichuan dish featuring large shrimp stir-fried in a rich, numbing chili sauce, highlighting bold flavors and tender texture.
Sunshine Rose Ice SlushA refreshing drink made from Sunshine Rose grapes, ice, and a touch of honey, offering a sweet and fruity flavor perfect for summer.