Wu Laoyao Hot Pot (Jinqiao Branch)
Hot pot · ⭐ 4.3
No. 435 Linghe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 435 Linghe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Family Layered Tripe, Wu's Mercedes Pot, Wu Family Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 435 Linghe Road
- Popular dishes: Wu Family Layered Tripe, Wu's Mercedes Pot, Wu Family Tender Beef, Wu Family Lamb Shoulder Top, Wu Family Crisp Tripe
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Dishes
Wu Family Layered TripeA Sichuan dish made from layered beef tripe, known for its crisp texture and spicy flavor, often served with a special chili oil sauce.
Wu's Mercedes PotA flavorful Sichuan-style dish featuring beef, potatoes, and bean sprouts simmered in a secret sauce, known for its rich aroma and spicy taste.
Wu Family Tender BeefWu Family Tender Beef features fresh beef tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in a tender and aromatic dish.
Wu Family Lamb Shoulder TopWu Family Lamb Shoulder Top uses premium lamb shoulder top meat, marinated with secret spices and slowly stewed to achieve tender, juicy, and aromatic results.
Wu Family Crisp TripeFresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Wu Family Crispy PorkA traditional Chinese dish made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
Wu Family Fresh Shrimp DumplingFresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, typically steamed or poached for a delicate, savory taste.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Yaoge Fresh Duck IntestineFresh duck intestines selected and locked in freshness, quickly blanched with a secret sauce for a crisp and tender texture.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.