Xin Wang Steamed Bun Restaurant (Tianshan Branch Road Store)
小吃快餐 · ⭐ 3.8
No. 156, Tian Shan Branch Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Tian Shan Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Cold Noodles, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 156, Tian Shan Branch Road
- Popular dishes: Chilled Mung Bean Soup, Cold Noodles, Fried Pork Cutlet, Special Braised Pork and Smoked Fish Noodles, Crab Roe Steamed Bun
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Cold NoodlesA refreshing cold noodle dish with vegetables and protein, perfect for summer.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Special Braised Pork and Smoked Fish NoodlesA flavorful dish featuring slow-braised pork and smoked fish served over handmade noodles, with a rich, savory broth.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Sauce Duck Leg RiceSauce duck leg rice features tender duck legs simmered in a savory sauce, served over steamed rice for a rich and satisfying meal.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Shrimp DumplingsFresh shrimp dumplings filled with minced shrimp, pork or lard, wrapped in thin dough and boiled until they float. The filling is made by mixing chopped shrimp with seasonings, then stuffed into the wrappers and cooked in boiling water.
Fresh Shrimp Steamed DumplingsFresh shrimp steamed dumplings feature a delicate wrapper filled with succulent shrimp and pork, steamed to perfection for a savory, tender bite.