Friendship Kitchen (Moling Road Branch)
其他美食 · ⭐ 3.5
No. 258 Moling Road, Yiyou Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Moling Road, Yiyou Building. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Wooden Bucket Rice, Spiced Beef Brisket, Spicy Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.5
- Address: No. 258 Moling Road, Yiyou Building
- Popular dishes: Farmhouse Wooden Bucket Rice, Spiced Beef Brisket, Spicy Pig Trotters, Steamed Fish Cubes with Red Chili, Braised Crucian Carp
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Dishes
Farmhouse Wooden Bucket RiceA rustic dish of rice cooked in a wooden bucket with ingredients like cured meat and vegetables, resulting in a fragrant, flavorful meal.
Spiced Beef BrisketBeef brisket cubed and stewed with onions, ginger slices, star anise, and other spices, seasoned with soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.
Spicy Pig TrottersSpicy pig trotters are made primarily from pig trotters, which are blanched and then simmered with seasonings to make the trotters soft and flavorful. Common ingredients include ginger, scallions, star anise, cinnamon bark, and other spices; some recipes also add soy sauce, sugar, and cooking wine for flavor.
Steamed Fish Cubes with Red ChiliFresh fish cubes steamed with red chili, resulting in tender meat and a spicy, aromatic flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stir-fried Pork with Tea Tree MushroomsStir-fried tea tree mushrooms with pork is a Chinese dish using tea tree mushrooms and pork as main ingredients. Clean and cut the mushrooms, slice or shred the pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked.
Garlic Shoots with Small FishA home-style dish featuring fresh garlic shoots and small fish, stir-fried together with savory seasonings for a fragrant, slightly spicy flavor.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Pickled Cabbage with Minced PorkXuecai Roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The pickled mustard greens are chopped and mixed with sautéed minced pork, then seasoned and stir-fried evenly.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.