Good Green BISTRO Restaurant
特色菜 · ⭐ 4.7
No. 23 Kuiyuan Lane (near Exit A of Ding'an Road Metro Station, No. 204 Xihu Avenue)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Kuiyuan Lane (near Exit A of Ding'an Road Metro Station, No. 204 Xihu Avenue). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Region Sauce Pork Rice Bowl, Wagyu Tartare, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: No. 23 Kuiyuan Lane (near Exit A of Ding'an Road Metro Station, No. 204 Xihu Avenue)
- Popular dishes: Three-Region Sauce Pork Rice Bowl, Wagyu Tartare, Stir-Fried Beef, Charcoal-Grilled Squab, Wakame with Sake
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Dishes
Three-Region Sauce Pork Rice BowlA rice bowl dish featuring pork, mushrooms, and vegetables simmered in a rich sauce, then served over steamed rice.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried quickly with vegetables, known for its savory flavor and vibrant colors.
Charcoal-Grilled SquabCharcoal-grilled squab is a dish made primarily from young pigeons, marinated and then slowly roasted over charcoal. The meat is tender, with a crispy skin and juicy interior, preserving the fresh flavor of poultry.
Wakame with SakeA refreshing dish made by marinating fresh wakame seaweed in sake, garnished with ginger and a touch of soy sauce.
Sauce-Braised ScallopA dish of fresh scallops stir-fried with soy sauce, garlic, and ginger, resulting in a savory and tender texture.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Marinated Soft-Boiled Freshwater ShrimpFreshwater shrimp marinated in alcohol and gently cooked to a soft, runny yolk center, offering a delicate balance of savory and aromatic flavors.
Crispy Chili Stir-Fried Beef (Angus M5)Stir-fried beef slices with crispy chili, garlic, and ginger, seasoned with a special sauce for a spicy and aromatic dish.
Duck Liver PâtéFoie gras pâté is made from duck liver, butter, onion, white wine, and spices. Duck liver is cleaned, de-fibred, boiled, then mixed with butter and onions to form a smooth paste, finished with white wine and chilled before serving.