Xinjiang BBQ King (Ronghui International Hot Spring City Tonghua Li E District Branch)
Barbecue · ⭐ 3.5
No. 1, Quanjing 3rd Road, Building 11, Annex No. 24
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Quanjing 3rd Road, Building 11, Annex No. 24. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Corn Skewers, Mogo Mushrooms, Xinjiang Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 1, Quanjing 3rd Road, Building 11, Annex No. 24
- Popular dishes: Grilled Corn Skewers, Mogo Mushrooms, Xinjiang Grilled Lamb Ribs, Xinjiang Anar Khan Apricot Juice, Xinjiang Anar Khan Pear Juice
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Dishes
Grilled Corn SkewersGrilled corn skewers are a popular street food made by roasting corn kernels on sticks, often seasoned with sesame sauce or chili oil for a sweet and savory flavor.
Mogo MushroomsMogo mushrooms is a dish made with fresh mushrooms and stir-fried with seasonings. It has a tender texture and a light flavor, suitable for healthy eating.
Xinjiang Grilled Lamb RibsXinjiang grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal. Common seasonings include cumin, chili powder, onion, and garlic to infuse flavor. The exterior is crispy while the inside remains tender and juicy.
Xinjiang Anar Khan Apricot JuiceXinjiang Anar Khan Apricot Juice is made from fresh small apricots, processed by juicing, filtering, and sterilization. It has a refreshing taste with natural fruit aroma.
Xinjiang Anar Khan Pear JuiceFresh pear juice made from premium Xinjiang pears, naturally sweet and refreshing.
Xinjiang Anar Khan PomegranateXinjiang Anar Khan Pomegranate is a specialty dish made with fresh pomegranates, lamb, spices, and traditional cooking methods. It has a sweet and sour taste with a rich fruit and meat aroma.
Osmanthus Plum LemonadeGuihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
Roasted Beef TendonRoasted beef tendon is a dish made mainly from beef tendon, which is marinated and then roasted. It has a chewy texture, with a crispy outside and tender inside, and a rich aroma.
Roasted Cauliflower HasayA healthy dish made by roasting fresh cauliflower after marinating, resulting in a crispy texture and rich aroma, often seasoned with garlic or chili.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.