Lüfengyuan Sichuan-Hunan Cuisine
Hunan cuisine · ⭐ 3.6
Unit 0119, Ground Floor, Type D Building, Baokun Business Garden, Huanghe Road, Kunshan Economic & Technological Development Zone (opposite Jiangnan Xiaoyuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 0119, Ground Floor, Type D Building, Baokun Business Garden, Huanghe Road, Kunshan Economic & Technological Development Zone (opposite Jiangnan Xiaoyuan Restaurant). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Soft Tofu, Sichuan-style Frog with Pickled Chili, Hunan-Style Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Unit 0119, Ground Floor, Type D Building, Baokun Business Garden, Huanghe Road, Kunshan Economic & Technological Development Zone (opposite Jiangnan Xiaoyuan Restaurant)
- Popular dishes: Pickled Chili Soft Tofu, Sichuan-style Frog with Pickled Chili, Hunan-Style Crawfish, Bamboo Shoots with Shredded Pork, Sour Spicy Lotus Root Slices
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Dishes
Pickled Chili Soft TofuA Sichuan dish made with soft tofu and pickled chili, offering a spicy and tangy flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Hunan-Style CrawfishA Hunan-style dish featuring fresh crawfish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy, and savory flavor.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices are a cold dish made primarily from fresh lotus roots. After blanching, the sliced lotus root is mixed with garlic, chili, vinegar, and a touch of sugar for a crisp, flavorful bite.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green Pepper Stir-fried Pig EarA classic Chinese home-style dish made with pig ear and green pepper, stir-fried for a crisp texture and savory-spicy flavor.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.