Liu Yi Hand Chongqing Hot Pot (Fuxing Branch)
Hot pot · ⭐ 4.1
L604, 6th Floor, Fuxing World Financial Center, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at L604, 6th Floor, Fuxing World Financial Center, Furong Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Q弹虾滑, Pork Belly, Signature Liu's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.1
- Address: L604, 6th Floor, Fuxing World Financial Center, Furong Middle Road
- Popular dishes: Q弹虾滑, Pork Belly, Signature Liu's Tripe, Crispy Fried Pork, Premium Sichuan Noodles
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Dishes
Q弹虾滑Fresh shrimp is hand-pounded into a paste, mixed with egg white and starch to form tender, elastic balls, typically steamed or boiled for a delicate, smooth texture.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Signature Liu's TripeFresh beef tripe simmered in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Sichuan NoodlesPremium Sichuan noodles made with sweet potato starch, stir-fried with vegetables and minced meat, seasoned with spicy sauce for a bold, numbing flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Chongqing-style Old Hot PotA spicy and aromatic hot pot originating from Chongqing, made with a rich beef tallow base, Sichuan peppercorns, and chili, served with fresh meats and vegetables.
Chongqing Old Hot Pot鸳鸯锅底A traditional Sichuan-style hot pot base with two flavors: spicy and numbing on one side, and clear broth on the other, made from beef tallow and aromatic spices.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.