Simi Tangda Rice Bowl (Dadong Store)
韩式料理 · ⭐ 3.6
No. 75-4, Hezuo Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75-4, Hezuo Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Star Fried Skewers, Winter Hot Soy Milk, Nagoya-style Tempura Skewers with Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 3.6
- Address: No. 75-4, Hezuo Street
- Popular dishes: Five-Star Fried Skewers, Winter Hot Soy Milk, Nagoya-style Tempura Skewers with Sauce, Boneless Fried Chicken Platter, Oil-Poured Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Star Fried SkewersA creative snack where ingredients like meat and vegetables are skewered into a five-pointed star shape, coated in batter and deep-fried until golden and crispy.
Winter Hot Soy MilkWinter Hot Soy Milk is a warm, nutritious drink made from boiled soybeans, perfect for cold days.
Nagoya-style Tempura Skewers with SauceFried chicken or pork skewers served with a sweet and savory sauce, a popular dish from Nagoya.
Boneless Fried Chicken PlatterBoneless fried chicken platter features tender, crispy chicken served with a variety of dipping sauces for a flavorful experience.
Oil-Poured CucumberA refreshing cold dish made with fresh cucumber slices, lightly salted and topped with hot oil, garlic, chili, and seasonings for a savory, spicy kick.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Juicy Pork Crispy SkewerFresh pork filling is stuffed into casings and slowly roasted to achieve a crispy exterior and juicy interior, delivering rich flavor and satisfying texture.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.