Leshan Sweet Skin Duck (Vanke Branch)
小吃快餐 · ⭐ 3.5
No. 2, Fenghuang Avenue, Yongquan, Building 1, Floor 1, Unit 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Fenghuang Avenue, Yongquan, Building 1, Floor 1, Unit 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Beef, Braised Pork Head Meat, Braised Duck and Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Fenghuang Avenue, Yongquan, Building 1, Floor 1, Unit 2
- Popular dishes: Cold-Pressed Beef, Braised Pork Head Meat, Braised Duck and Tofu Dry, Marinated Chicken Feet, Pork Stomach
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Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head meat with spices and soy sauce until tender and flavorful.
Braised Duck and Tofu DryA traditional Chinese dish made with duck and tofu, simmered in a savory sauce until tender and flavorful.
Marinated Chicken FeetA cold dish made by marinating chicken feet in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Sweet Skin Duck Rice BowlSweet skin duck rice bowl features crispy duck slices glazed with a sweet sauce, served over steamed rice for a balanced savory-sweet flavor.
Spicy Mala Duck HeartsSpicy duck hearts stir-fried with a secret blend of Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Jianyang Lamb SoupJianyang mutton soup is made with fresh mutton and辅料 like ginger slices and green onions, slowly stewed for a clear broth and tender meat that retains the original flavor of mutton.
Red Star Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Spicy Peanuts for DrinkingFried peanuts seasoned with chili and Sichuan pepper, perfect as a snack to accompany alcoholic drinks.
Spicy Beef TripeSpicy pig stomach is a dish featuring pig stomach as the main ingredient. After cleaning and slicing, it's marinated with wine and ginger, then stir-fried with chili and Sichuan pepper. The dish has a bright red color, chewy texture, and rich flavor.