Chunying Village Barbecue
Barbecue · ⭐ 4.0
Shop 05, West Zone, Nanhang Garden, No. 103, Yingbin Avenue (between Shenháng Garden and Nanhang Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 05, West Zone, Nanhang Garden, No. 103, Yingbin Avenue (between Shenháng Garden and Nanhang Garden). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Bibimbap, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.0
- Address: Shop 05, West Zone, Nanhang Garden, No. 103, Yingbin Avenue (between Shenháng Garden and Nanhang Garden)
- Popular dishes: Pickled Vegetables, Bibimbap, Stir-Fried Rice Noodles, Grilled Beef Platter, Special Pork Belly
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
BibimbapBibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Grilled Beef PlatterGrilled beef platter features fresh beef slices marinated and grilled, typically using tenderloin or shoulder meat, with onions and bell peppers to preserve the natural flavors.
Special Pork BellyA dish made with premium pork belly, marinated and cooked to perfection, offering a rich, savory flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Seasoned Pork BellySeasoned pork belly is a dish made with pork belly as the main ingredient. The meat is cubed, marinated with soy sauce, cooking wine, sugar, and ginger, then braised until tender and flavorful—soft yet not greasy.
Korean Grilled Pork PlatterA platter of marinated pork belly grilled to perfection, served with lettuce wraps, kimchi, garlic, and spicy gochujang sauce.
Korean BBQ BeefKorean BBQ beef features marinated beef slices grilled to perfection, offering a savory and slightly sweet flavor typical of Korean cuisine.