Happy Kitchen (Xin Da Lu Store)
江浙菜 · ⭐ 3.5
No. 627 Xinda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 627 Xinda Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Garlic Beef, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.5
- Address: No. 627 Xinda Road
- Popular dishes: Spicy Chopped Pepper Century Egg, Garlic Beef, Shredded Cabbage, Braised Tofu with Pork, Roast Duck
China trip · China travel
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Garlic BeefGarlic beef is a dish made primarily with beef and garlic. Thinly sliced or shredded beef is stir-fried with minced garlic, seasoned with soy sauce and cooking wine, until the beef is tender and fragrant with garlic. Proper heat control ensures a delicate texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Tofu with PorkA Chinese dish made by grilling pork slices with fried tofu, resulting in a savory and flavorful combination.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised ChickenA traditional dish made by slow-cooking chicken with ginger, scallions, and seasonings until tender and flavorful.
Scallion-Baked River CarpA dish made with fresh river carp and scallions, marinated and slowly roasted to bring out a tender texture and rich onion aroma.
Pan-Fried FishA dish of fresh fish pan-fried until golden and crispy, with a tender interior and savory flavor.
Sesame Oil Bamboo ShootsA dish made with fresh bamboo shoots stir-fried in sesame oil, offering a crisp texture and rich aroma.