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Old Yan's Henan Hotpot Noodles (Chunchao III Branch)

小吃快餐 · ⭐ 3.9

No. 445, Xingchuang 4th Road

Dishes

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  Cold Noodles with Vermicelli

  A fusion dish combining cold rice noodles and hand-pulled noodles, topped with fresh vegetables and a spicy vinegar dressing for a refreshing, tangy flavor.
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  Signature Daoxiao Noodles

  Signature Daoxiao Noodles is a Chinese noodle dish featuring hand-cut noodles that are shaved directly into boiling water, resulting in a chewy texture. It is typically served with beef, pork, or vegetables, seasoned with broth or soy sauce, and garnished with green onions and cilantro.
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  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
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  Braised Pot Two Mix

  砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Braised Vermicelli in Clay Pot

  A dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
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  精品米线

  精品米线以优质大米为原料制成的细长米线为主料，搭配猪骨或鸡骨熬制的高汤，加入瘦肉、火腿、豆芽、葱花等辅料，煮熟后食用。
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  Shredded Pork Stir-fried Cold Noodles

  A dish made by stir-frying shredded pork with cold rice noodles and vegetables, known for its fresh, savory taste and chewy texture.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.

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