哈尔滨饺子馆(宝丰路店)
小吃快餐 · ⭐ 3.7
No. 28 Yingfang Road, beside Hualaishi
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Yingfang Road, beside Hualaishi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Full-Ingredient Cold Noodles, Cold Mixed Three Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 28 Yingfang Road, beside Hualaishi
- Popular dishes: Northeast Cold Noodles, Full-Ingredient Cold Noodles, Cold Mixed Three Threads, Cold-mixed Tofu Noodles, Bok Choy and Pork Pan-Fried Dumplings
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Full-Ingredient Cold NoodlesA cold noodle dish made with hand-pulled noodles and a variety of fresh vegetables, dressed in a tangy sauce for a refreshing meal.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork pan-fried dumplings are made by wrapping a savory filling of minced pork and chopped bok choy in dough, then pan-frying until golden brown for a crispy base and tender interior.
Bok Choy and Pork Dumplings in SoupFresh bok choy and pork are wrapped in dough and boiled in soup, creating a savory and comforting dish.
Leek and Egg Soup DumplingsLeek and egg dumplings made with flour wrappers, filled with leeks and eggs, boiled or steamed. Serve with a light broth seasoned with salt and sesame oil for a fresh, fragrant, tender taste.
Shiitake Pork Dumplings in SoupSteamed dumplings filled with pork and shiitake mushrooms, served in a savory broth.
Sautéed Dumplings with Mushroom and Pork FillingSautéed dumplings filled with pork and mushrooms, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.