Huihao Barbecue Courtyard
Barbecue · ⭐ 4.2
West adjacent to the gas station beside the Teachers' Building, Longteng Residential Community, Jiqi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at West adjacent to the gas station beside the Teachers' Building, Longteng Residential Community, Jiqi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sukiyaki, Cherry Blossom Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.2
- Address: West adjacent to the gas station beside the Teachers' Building, Longteng Residential Community, Jiqi Road
- Popular dishes: Salmon, Sukiyaki, Cherry Blossom Sushi, Grilled Eel, Avocado Salmon Sushi
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Cherry Blossom SushiCherry blossom sushi is a Japanese dish made with seasoned rice and fresh seafood, wrapped in seaweed and decorated with cherry blossoms for a delicate flavor and visual appeal.
Grilled EelGrilled eel made with fresh fish, marinated and slowly roasted over charcoal until crispy skin and tender flesh.
Avocado Salmon SushiAvocado salmon sushi made with fresh salmon and avocado over seasoned rice. Salmon slices placed on rice, avocado sliced or mashed and arranged with salmon, sometimes with a touch of wasabi or soy sauce, shaped into rolls or hand-pressed sushi.
Sashimi Boat TrioA cold dish featuring fresh sashimi of salmon, tuna, and snapper, arranged on a boat-shaped platter with soy sauce, wasabi, and lemon.
精品牛肉盖饭精品牛肉盖饭以嫩牛肉为主料，搭配米饭，牛肉经过腌制后煎炒或炖煮至软嫩，再与蔬菜一同覆盖在热米饭上。制作过程中通常使用酱油、料酒等调味品进行基础调味。
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Flying Fish Roe Crab SaladFresh crab meat mixed with crisp lettuce and vibrant flying fish roe, dressed in a tangy sauce for a refreshing and flavorful dish.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.