Chaimi Duo CHIMIDO · Farm Restaurant (Hechuang Garden Branch)
特色菜 · ⭐ 4.4
Building 31, No. 139, Liuhe Road, Hechuang Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 31, No. 139, Liuhe Road, Hechuang Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiu Bei Chili and Wild Pepper Salad, Yunnan Copper Pot Rice Noodles, Dai-style Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: Building 31, No. 139, Liuhe Road, Hechuang Park
- Popular dishes: Qiu Bei Chili and Wild Pepper Salad, Yunnan Copper Pot Rice Noodles, Dai-style Fried Chicken, Dai-style Earth Oven Roasted Chicken, Braised Plum Juice
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Dishes
Qiu Bei Chili and Wild Pepper SaladQiu Bei Chili and Wild Pepper Salad is a Yunnan specialty dish made with Qiu Bei chili and wild pepper. The wild pepper is blanched and mixed with chopped Qiu Bei chili, then seasoned with seasonings.
Yunnan Copper Pot Rice NoodlesA Yunnan specialty featuring rice noodles cooked in a copper pot with pork, vegetables, and sour-spicy broth.
Dai-style Fried ChickenDai-style fried chicken uses fresh chicken marinated in Dai spices and deep-fried for a crispy exterior and tender interior, a specialty of the Dai ethnic group in Yunnan.
Dai-style Earth Oven Roasted ChickenDai-style earth oven roasted chicken uses locally raised free-range chicken marinated in special Dai spices and slow-roasted in a traditional earth oven, resulting in crispy skin and tender, juicy meat.
Braised Plum JuiceA beverage made by slow-cooking plums with rock sugar and tangerine peel, resulting in a sweet and sour flavor that refreshes the palate.
Banna Winter Melon and Pork Sausage PlatterWinter melon slices paired with pork sausage, steamed together for a harmonious blend of tender sweetness and savory richness.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.- Mushroom and Ham CongeeA savory dish made by simmering rice with wild mushrooms and ham until the grains absorb the rich flavors.
Mint Pork RibsA dish combining cured pork ribs with fresh mint, stir-fried to create a fragrant and flavorful combination.
Nuodeng Ham and Potato Copper Pot RiceA dish featuring Nuodeng ham and potatoes cooked together with rice in a copper pot, resulting in a savory, aromatic meal.
Wild Mushroom Black Chicken Soup PotMade with black chicken and various wild mushrooms, slowly simmered to create a clear broth with rich mushroom aroma and tender meat.
Truffle Wild Mushroom PizzaA pizza featuring wild mushrooms and black truffle on a traditional Italian crust, baked to perfection.