Xia Bu Xia Bu (Shanghai Xuhui Zhengda Store)
Hot pot · ⭐ 4.2
1st Floor, Xuhui Zhengda Lecheng, Dong'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Xuhui Zhengda Lecheng, Dong'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Fresh Vegetable Platter, Inner Mongolia Lamb Ribs, Inner Mongolia Wuzhumuqin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: 1st Floor, Xuhui Zhengda Lecheng, Dong'an Road
- Popular dishes: Mixed Fresh Vegetable Platter, Inner Mongolia Lamb Ribs, Inner Mongolia Wuzhumuqin Lamb, Popular Lamb Slice, Grilled Lamb Skewers from Inner Mongolia
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Dishes
Mixed Fresh Vegetable PlatterA mixed fresh vegetable platter consists of various fresh vegetables, commonly including carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes. After being washed and cut, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
Inner Mongolia Lamb RibsInner Mongolian lamb ribs made from tender lamb loin, marinated and grilled or pan-fried. Main ingredient: lamb ribs; seasonings include onion and garlic. High-heat cooking ensures juicy, tender meat.
Inner Mongolia Wuzhumuqin LambInner Mongolian grassland Wuzhumuqin lamb, using the tender and fatty mutton from the unique Wuzhumuqin breed native to the Inner Mongolian grasslands. The mutton is finely sliced and seasoned with special grassland spices and a secret sauce, then carefully cooked to retain its natural freshness and tenderness, resulting in juicy and flavorful meat that preserves the authentic aroma of mutton.
Popular Lamb SliceXia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉,切成均匀肉块,腌制入味后穿串。经高温油炸至金黄酥脆,肉质鲜嫩多汁,搭配特制酱料,呈现出独特风味。
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料,主要食材包括酱油、蒜蓉、香菜、辣椒等,经过精心搅拌混合而成。它既可作为蘸料,提升食材的口感层次,也可作为火锅底料的补充,为火锅增添丰富风味。
Spicy Beef Hot PotTender beef slices simmered in a rich, aromatic broth with vegetables and spices.
Da Hong Pao Pearl Milk TeaDahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
Lucky Crispy Rolls如意响铃卷 features tofu skin wrapped around pork filling and vegetable strips, rolled into cylinders and deep-fried until golden and crispy. The tofu skin is laid flat, filled with seasoned meat and shredded carrots, wood ear mushrooms, then tightly rolled, sliced, and fried for a crunchy exterior and savory interior.
Spring Flavor Plum Fragrance MeatSpring Flavor Plum Fragrance Meat is a Chinese dish made with pork, marinated with plum, soy sauce, sugar, and spices, then pan-fried. It has a tender texture and a subtle plum fragrance.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Garden Tomato Hot PotThe田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
Powerful Beef and Lamb ComboBull Beef and Lamb Grand Slam is a fusion dish primarily made with beef and lamb, typically featuring stewed or stir-fried beef chunks and lamb slices, combined with vegetables such as onions and green peppers, and seasoned with spices to create a rich flavor.
Reviews
- sunny_macadamiaWent back to that little hotpot spot recently and honestly still love it. The broth options are great — the tomato one is so good, kinda tangy and sweet. Ingredients were fresh, the lamb slices were super thin and tender, cooked in like a second. Service was fast too, everything came out right after we ordered. Place is clean, seats are spaced out nicely, perfect for stopping by after work for something hot and honestly really stress-relieving. Good spot to switch things up, I'll definitely keep coming back.
