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Jiyuan Restaurant · Thirteen Spices Lobster

小吃快餐 · ⭐ 3.4

No. 1265 Weiqing West Road

Dishes

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  Three Delicacies Pot

  Three Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
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  Shanghai Green

  Shanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
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  Rural Earth Pot Chicken

  A traditional Chinese dish made with chicken, potatoes, and vermicelli cooked in an iron pot, offering a rustic and savory flavor.
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  Country Fish Potstickers

  A dish featuring fresh small fish stuffed in pan-fried dumplings, crispy on the bottom and tender inside.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Squid Crab with Rice Cake

  Fresh crab and rice cake simmered together, creating a rich, savory dish with tender crab meat and soft, flavorful rice cakes.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Stir-Fry Festival

  Stir-Fry Festival is a Chinese dish made with various vegetables and meats, cooked quickly at high heat. Main ingredients include chicken, beef, green peppers, and carrots, with seasonings such as soy sauce, salt, sugar, and cooking oil.
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  Special Sweet and Sour Pork

  Special Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The filling is wrapped in dough wrappers, sealed, and then boiled or steamed.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Premium Beef Hot Pot

  A hearty dish featuring premium beef and vegetables simmered in a rich broth, perfect for comfort food lovers.
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  Green Pepper Stir-fried with Bean Sprouts

  A fresh and healthy dish made by stir-frying green peppers with bean sprouts, resulting in a crisp and light side dish.

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