Guiren Li New Shaanxi Cuisine (Lantian Store)
地方菜 · ⭐ 4.4
Opposite Jinxiu Fu, Chezhan Shizi Di
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite Jinxiu Fu, Chezhan Shizi Di. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Chili, Farmhouse Mixed Soup, Farmhouse Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: Opposite Jinxiu Fu, Chezhan Shizi Di
- Popular dishes: Eight Treasure Chili, Farmhouse Mixed Soup, Farmhouse Flatbread, Imperial Eggplant, Oil-Poured River Fish
China trip · China travel
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Dishes
Eight Treasure ChiliA Chinese home-style dish made with a mix of vegetables and chili, stir-fried to create a spicy and flavorful side dish.
Farmhouse Mixed SoupA hearty soup made with fresh vegetables, tofu, and eggs, simmered in water with a touch of oil for a comforting, savory flavor.
Farmhouse FlatbreadA traditional Chinese flatbread made from flour, scallions, salt, and oil, pan-fried until crispy outside and soft inside, often served with cured meat or sauce.
Imperial EggplantA traditional imperial dish made with fried eggplant stir-fried with minced meat and seasonings, known for its rich flavor and glossy appearance.
Oil-Poured River FishFresh river fish is seasoned with garlic, ginger, and chili, then topped with hot oil for a fragrant and spicy dish.
Stir-fried Wild GreensStir-fried wild vegetables salad is a cold dish made primarily from fresh wild greens like purslane, fiddlehead ferns, and dandelion. After blanching and draining, mix with garlic, chili oil, soy sauce, vinegar, and sesame oil.
Sautéed Beef with Peppers and TofuSautéed beef with peppers and tofu is a Chinese dish made with beef, peppers, and tofu. Beef slices are stir-fried with peppers, then tofu is added and stirred evenly, seasoned and served.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lantian Pork Shank with StemA traditional Shaanxi dish featuring braised pork shank served with scallions and ginger, tender and flavorful.
Lantian Crystal CakeA traditional pastry from Lantian, Shaanxi, made with flour, lard, and sugar, featuring a crispy transparent crust and sweet, soft filling, steamed to perfection.
Lantian Hege NoodlesLantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
Hege NoodlesHege noodles are a traditional Chinese dish made by extruding buckwheat or mixed flour through a hege machine, then boiled and served with sauce or broth.