Zhong San Roast Chicken (Beichen Ayuan Store)
小吃快餐 · ⭐ 3.6
Beichen Aoyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beichen Aoyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhong San Braised Duck, Zhong San Roast Chicken, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Beichen Aoyuan
- Popular dishes: Zhong San Braised Duck, Zhong San Roast Chicken, Braised Beef Tripe, Roast Ducklet, Meat Dish
China trip · China travel
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Dishes
Zhong San Braised DuckZhong San Braised Duck is a traditional Chinese dish made with duck meat and various spices and seasonings, simmered for a long time. Its meat is tender and flavorful, with a distinct braised aroma.
Zhong San Roast ChickenA specialty dish made by marinating a whole chicken in a secret sauce and roasting it over charcoal, resulting in tender, juicy meat with a crispy, slightly sweet skin.- Braised Beef TripeA traditional Chinese dish made by braising beef tripe with aromatic spices, resulting in a tender and flavorful meal.
Roast DuckletRoast duck is made from duck, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Vinegar GarlicVinegar garlic is made by soaking fresh garlic cloves in vinegar, resulting in a tangy and crisp side dish that aids digestion.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.