Pu Tian Guang · Late Night Authentic Cantonese Flavors (Jiefang Bridge Store)
Cantonese cuisine · ⭐ 3.2
No. 12 Shuangguifang, Nanhuazhong Road, Haichuang Subdistrict (near Henan Liberation Bridge)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Shuangguifang, Nanhuazhong Road, Haichuang Subdistrict (near Henan Liberation Bridge). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Tiger Shrimp, Stir-fried Water Fish, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 12 Shuangguifang, Nanhuazhong Road, Haichuang Subdistrict (near Henan Liberation Bridge)
- Popular dishes: Curry Tiger Shrimp, Stir-fried Water Fish, Dry-Fried Beef Rice Noodles, Signature Spicy Mussels, Signature Braised Goose
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Dishes
Curry Tiger ShrimpFresh tiger shrimp stir-fried in a rich, aromatic curry sauce, resulting in tender, flavorful seafood with a spicy kick.
Stir-fried Water FishA Cantonese specialty featuring fresh water fish stir-fried quickly in a hot wok with ginger, garlic, scallions, and fermented black beans, resulting in a tender and aromatic dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Spicy MusselsFresh mussels stir-fried with a blend of spices, peanuts, and sesame, delivering a complex savory and slightly numbing flavor.
Signature Braised GooseA classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
Signature Huadiao ChickenA whole chicken marinated in Shaoxing wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Rice Straw Lamb StewA traditional dish made by slow-cooking lamb with rice straw, resulting in tender meat and rich aroma.
Bok Choy Sprout Stir-Fried with BeefStir-fried beef with tender bok choy sprouts, seasoned simply for a fresh and savory taste.
Litchi Wood Roast GooseA succulent goose roasted over litchi wood, featuring crispy skin and tender, juicy meat with a subtle smoky aroma.